Maintaining your restaurant existence and sales amidst fierce competition can be a daunting task, especially with rapidly changing trends. However, the best way to do it is by finding the balance between acquiring new customers and retaining existing customers.
As a commercial restaurant owner, you only have one chance to impress your new customer. On the other hand, you need to make sure that your existing customers are comfortable. The best way to do that is by choosing the right restaurant table. Choosing the right one may increase sales, efficiency and customer satisfaction!
There are many ways to choose the right restaurant table for your restaurant. First, you need to choose the right design style that compliments your restaurant vibe and style. You can choose traditional, rustic, modern, mid century, industrial and retro.
Then, choose the right material for your restaurant tabel. Depending on the material, you can direct how people view your restaurant, how you clean the table and how durable it is. Choose from wood, durable outdoor material, metal, resin, laminate and stone!
Don’t forget to choose the shape of the table. You can choose a square that is best for a small group or combining tables or you can choose a rectangle for a larger group. However, for you who wants to make your customer have longer dining experiences, a circle table would be a very good choice.
Floor Planning is also one of the considerations you need to understand. You can combine 2-tops, 4-tops, 6-tops to create interesting and nice flow. Then, consider the flexibility of table and chairs. Make sure that you are able to combine chairs and tables, change the layout and move them easily.
The most important thing is consider the cost of the table according to your style.